ZESTY MAC & CHEESE

Zesty Mac & Cheese image

Diced tomatoes and green chilies make this mac and cheese as colorful as it is zesty.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 pkg. (16 oz.) elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup milk

Steps:

Cook macaroni as directed on package, omitting salt. Drain.
Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.
Add macaroni to VELVEETA sauce; stir to evenly coat.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 7 g, Protein 14 g