SEVEN-UP™ CAKE III

Seven-Up™ Cake III image

This recipe uses lemon-lime soda to make a great cake from scratch, including a coconut, pineapple, and pecan frosting.

Provided by Glenda

Categories Desserts Cakes Yellow Cake Recipes

Yield 24

Number Of Ingredients 13

Ingredients

3 cups white sugar
1 cup butter
½ cup shortening
5 eggs
3 cups all-purpose flour
1 teaspoon lemon extract
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 ½ cups white sugar
½ cup butter
3 eggs
1 cup flaked coconut
1 (8 ounce) can crushed pineapple with juice
½ cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.
Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.
Bake at 325 degrees F (165 degrees C) for 1 hour.
To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.

Nutrition Facts : Calories 407.3 calories, Carbohydrate 54.5 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 9.9 g, Sodium 115.9 mg, Sugar 40.2 g