EASY CHILI

Easy Chili image

This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, but for those who like cheese, you can serve it topped with cheese, with crackers on the side.

Provided by Granny

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Yield 8

Number Of Ingredients 11

Ingredients

1 onion, chopped
5 cloves crushed garlic
1 stalk celery, chopped
1 tablespoon olive oil
8 ounces textured vegetable protein
4 (16 ounce) cans chili beans
1 (14.5 ounce) can stewed tomatoes
4 cups water
2 tablespoons brown sugar
salt and pepper to taste
2 teaspoons chili powder

Steps:

In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.

Nutrition Facts : Calories 339 calories, Carbohydrate 50.9 g, Cholesterol 0.9 mg, Fat 4.6 g, Fiber 13.1 g, Protein 35.9 g, SaturatedFat 0.4 g, Sodium 1420.3 mg, Sugar 12.8 g

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