CREAMY 'TATERS'

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Who doesn't love this great comfort food....nothing like creamy mashed potatoes! My online cookbook: http://tx-cherokee.tripod.com/index.html

Provided by Rose Dailey

Categories     Potatoes

Number Of Ingredients 9

4 large potatoes
4 oz cream cheese
1/4 c sour cream
1 Tbsp chopped chives or green onions
1 tsp garlic salt
2 pinch black pepper
1/4 c milk
3 Tbsp unsalted butter
1 tsp paprika

Steps:

  • 1. Peel and cube the potatoes; rinse then place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash.
  • 2. Stir in cream cheese, sour cream, chives, garlic salt and pepper. Stir in milk to your desired consistency. Spoon into a greased 1-1/2-qt. baking dish. With a large fork, scrape the top and make lines. Melt butter and pour over top of potatoes; sprinkle with paprika if desired.
  • 3. Cover and bake at 350 degrees for 35-40 minutes or until heated through.

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