SEVEN-LAYER DIP

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Seven-Layer Dip image

Categories     Bean

Yield serves 4 to 6 as an appetizer

Number Of Ingredients 10

One 15-ounce can reduced-fat refried beans
1 chipotle pepper packed in adobo, minced
2 tablespoons water
1 cup shredded Monterey Jack cheese
One 4.5-ounce can chopped green chiles
1 avocado, pitted, peeled, and diced
2 plum tomatoes, seeded and chopped
1 cup sour cream
2 tablespoons roughly chopped fresh cilantro
Tortilla chips, for serving

Steps:

  • Heat the refried beans, minced chipotle pepper, and water in a medium saucepan until hot and smooth. Spoon into a glass bowl or dish. Create a layer with all the cheese, then layers of all the chiles, avocado, tomatoes, sour cream, and cilantro, in that order. Serve with tortilla chips while the beans are warm, so that the cheese is nicely melted.

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