SEVEN FLAVOR POUND CAKE

Seven Flavor Pound Cake image

Elegant, unusual, delicious and easier than making from scratch. Also can make this a Five Flavor Pound Cake using coconut, rum, butter, lemon and vanilla extracts for the cake and also for the glaze.

Provided by mandabears

Categories Dessert

Time 53m

Yield 1 cake

Number Of Ingredients 20

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Ingredients

18 1/2 ounces Duncan Hines yellow cake mix
3 eggs
1/3 cup vegetable oil
1 1/3 cups milk
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon vanilla extract
1 teaspoon orange extract
1 teaspoon coconut extract
1 teaspoon pineapple extract
1 teaspoon butter flavor extract
1 cup sugar
1/2 cup water
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon vanilla extract
1 teaspoon orange extract
1 teaspoon coconut extract
1 teaspoon pineapple extract
1 teaspoon butter flavor extract

Steps:

Preheat oven to 350 degrees.
Grease and flour a Bundt pan (I use Baker's Joy Spray).
Measure all extracts into measuring cup, then add milk to equal 1 1/3 cup of liquid, then make cake as directed on box.
Pour batter into prepared Bundt pan.
Bake for 38-43 minutes or until cake separates from side of pan.
Cool cake.
Prepare glaze: Combine all glaze ingredients in small pan and cook over low heat until sugar dissolves.
Pour glaze over cake.

Nutrition Facts : Calories 4288.6, Fat 160.8, SaturatedFat 30.6, Cholesterol 690.6, Sodium 3848.9, Carbohydrate 634.8, Fiber 5.8, Sugar 435.3, Protein 52.8

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