UKRAINIAN PLUM BUTTER
Make and share this Ukrainian Plum Butter recipe from Food.com.
Provided by Olha7397
Categories European
Time 30m
Yield 7 pints
Number Of Ingredients 4
Steps:
- Coat the inside of a large saucepan with the melted butter. Then put in the plums and cook over low heat, stirring constantly with a large wooden spoon, for about 20 minutes, or until they are soft.
- Put the plums through a strainer or food mill, clean the saucepan, and return the plum pulp to it. Stirring all the time, cook over low heat until the pulp is very thick and dark. Stir in the grated peel, if using, and the sugar. Put the butter into jars, cover and process. To make about 7 pints.
Nutrition Facts : Calories 520.2, Fat 8.2, SaturatedFat 4.3, Cholesterol 17.4, Sodium 46.7, Carbohydrate 116.7, Fiber 8.2, Sugar 107.9, Protein 4.2
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