SEVEN CAN HAMBURGER SOUP
Great for fall weather...its even better when you add a grilled cheese. And it's so easy to make. Just brown the meat, throw in all the cans and heat for 15-20 minutes. Great soup when you don't have time to plan ahead.
Provided by Tandy Higgins
Categories < 30 Mins
Time 25m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger in large soup pot. Drain grease from hamburger.
- Open all 7 cans of vegetables and add to pot without draining. Add extra water to make soup thinner if desired.
- Heat thoroughly about 20 minutes.
- You can use any vegetables of your choice. If the Rotel makes it too spicy just use 2 cans of diced tomatoes instead.
Nutrition Facts : Calories 318, Fat 10.3, SaturatedFat 3.5, Cholesterol 50.7, Sodium 645.3, Carbohydrate 36.4, Fiber 7.9, Sugar 8.9, Protein 23.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love