SESAME TAMARI VINAIGRETTE

Sesame Tamari Vinaigrette image

The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with recipe#422434, #422434.

Provided by kitty.rock

Time 5m

Yield 12 - 2 Tablespoons per serving, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup orange juice
1/4 cup rice vinegar
2 tablespoons reduced sodium soy sauce or 2 tablespoons organic gluten-free tamari
1 tablespoon toasted sesame oil
1 tablespoon honey
1 teaspoon fresh ginger, finely grated

Steps:

Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
Transfer to a jar and refrigerate.
Make Ahead Tip: Cover and refrigerate for up to 1 week.
DIETARY EXCHANGES: 1/2 fat.

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