GRILLED ROSEMARY CHICKEN

Grilled Rosemary Chicken image

This moist, tender chicken has a touch of rosemary flavor. It's so easy to throw together, which makes it a great weeknight dish. I always prepare extra pieces of chicken so that we can use it later in the week in "make-over meals." It's splendid the first day grilled but also makes fantastic chicken salad.-Holly Jackson, Calera, Alabama

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2/3 cup ranch salad dressing
3 tablespoons olive oil
3 tablespoons Worcestershire sauce
2 tablespoons dried rosemary, crushed
2 teaspoons dried basil
2 teaspoons white wine vinegar
2 teaspoons lemon juice
1-1/4 teaspoons dried oregano
1-1/4 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (5 ounces each)

Steps:

In a large resealable plastic bag, combine first 11 ingredients. Flatten chicken to 1/2-in. thickness; add to bag. Seal and turn to coat. Refrigerate for 8 hours or overnight. , Drain chicken and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 211 calories, Fat 9g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 207mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.