SESAME SEED BISCUITS

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Sesame Seed Biscuits image

A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!

Provided by Tomboy

Categories     Breads

Time 30m

Yield 18-20 biscuits

Number Of Ingredients 9

1 cup rolled oats
1 cup plain flour
1 cup caster sugar
1/2 cup desiccated coconut
1 cup sesame seeds
3 tablespoons margarine
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon hot water

Steps:

  • Melt Margarine and Golden Syrup over low heat or in the microwave.
  • Mix Bicarb Soda with water and add to margarine and syrup mix.
  • Combine dry ingredients in a large bowl.
  • Mix margarine and syrup through.
  • Place small balls onto lightly greased trays and flatten slightly.
  • Bake 150 deg celcius for 15 minutes.
  • Allow to cool on trays.

Nutrition Facts : Calories 165, Fat 6.9, SaturatedFat 1.5, Sodium 65.1, Carbohydrate 24.2, Fiber 1.7, Sugar 12.8, Protein 2.9

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #south-west-pacific     #breads     #australian     #easy     #rolls-biscuits     #dietary     #high-calcium     #high-in-something     #number-of-servings

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