PICKLED EGGS
These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.
Provided by wildheart
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put the peeled hardboiled eggs in the large jar.
- Boil the remaining ingredients together for 5 minutes.
- Pour over the eggs in the jar.
- Cover; leave on counter overnight.
- Keeps in refrigerator for weeks, in theory.
- In reality, if you love pickled eggs, these will disappear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #breakfast #lunch #condiments-etc #side-dishes #eggs-dairy #vegetables #american #canadian #southern-united-states #1-day-or-more #easy #european #no-cook #refrigerator #potluck #diabetic #finger-food #holiday-event #picnic #vegetarian #english #grains #eggs #dietary #spicy #gluten-free #comfort-food #oamc-freezer-make-ahead #inexpensive #free-of-something #pasta-rice-and-grains #kwanzaa #taste-mood #to-go #equipment #number-of-servings #presentation #technique
You'll also love
