SESAME ROASTED SALMON SKEWERS

Sesame Roasted Salmon Skewers image

Make and share this Sesame Roasted Salmon Skewers recipe from Food.com.

Provided by Boomette

Categories Vegetable

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 cup toasted sesame oil
1/4 cup soy sauce or 1/4 cup tamari
2 tablespoons rice vinegar
1 tablespoon fresh ginger, grated
2 garlic cloves, finely minced
1 lime, zest and juice
2 tablespoons honey
1 1/2 lbs salmon fillets, without skin and cubed
2 tablespoons sesame seeds

Steps:

Mix all ingredients without salmon and sesame seeds.
Skewer the salmon cubes on skewers.
Put the skewers in the marinade and let marinate in the fridge for 2 hours.
Preheat oven to 450°F.
Remove the skewers from the marinade (keep it), then roll in the sesame seeds.
Cook in oven 12 to 15 minutes. While the salmon is cooking, boil the marinade for a few minutes.
When ready to serve, you can serve the skewers with the remaining marinade as sauce.

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