ASIAN CHICKEN KABOBS

Asian Chicken Kabobs image

Quick-cooking kabobs-like these teriyaki-glazed chicken skewers-are a great dinner choice when time is tight.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breasts, cut into 24 (1-inch) cubes
1 red bell pepper, cut into 8 (1-inch) pieces
1/2 red onion, cut into 8 wedges, separated into layers
8 whole fresh mushrooms
1/2 cup teriyaki baste and glaze (from 12-oz bottle)
Chopped fresh cilantro, if desired
Lime wedges, if desired

Steps:

Heat gas or charcoal grill. On 4 (12-inch) skewers, alternately thread chicken and vegetables.
Place skewers on grill over medium heat. Cover grill; cook 10 to 11 minutes, turning occasionally, until chicken is no longer pink in center and vegetables are done as desired. During last 2 to 3 minutes of cooking time, brush kabobs generously with teriyaki glaze and turn frequently. Sprinkle with cilantro. Garnish with lime wedges.

Nutrition Facts : Calories 180, Carbohydrate 10 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1440 mg, Sugar 5 g, TransFat 0 g

*** Explore more Asian Chicken Kabobs Recipes »

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