SEARED YELLOWFIN TUNA STEAK WITH AVOCADO SALSA
Steps:
- Salsa: Dice avocado and tomato (or bruschetta) and mix. Add garlic salt, lemon juice, and vinegar to taste. Allow to marinate. Tuna: Salt and pepper tuna. Coat in Ponzu citrus. Heat oil in pan over medium-high heat. Sear tuna on both sides until medium-rare. Add more Ponzu to pan while cooking, if desired. Serve over salsa. Bake all together in oven at 300 for up to 10 minutes to cook further if desired. Option: Add orange juice to salsa or pan while searing tuna.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
