SESAME-ROASTED MUSHROOMS AND SCALLIONS

Sesame-Roasted Mushrooms and Scallions image

Provided by @MakeItYours

Number Of Ingredients 9

2 tablespoon oil, toasted sesame
2 tablespoon soy sauce, less sodium
1 tablespoon ginger, fresh, grated
1 tablespoon garlic, minced
4 teaspoon vinegar, rice
1/2 teaspoon pepper, black ground
1 1/2 pounds mushrooms, shiitake, oyster and white, thickly sliced
2 bunch(es) scallion(s) (green onions), cut into 2-inch pieces
1 tablespoon sesame seeds

Steps:

Preheat oven to 450°F.
Combine oil, soy sauce, ginger, garlic, vinegar and pepper in a large bowl. Add mushrooms and scallions and toss to coat. Transfer to a roasting pan.
Roast, stirring once or twice, until browned and cooked through, about 25 minutes. Sprinkle with sesame seeds.
Quick Info:
Servings
Nutritional Info (Per serving):
Calories: 109,
Saturated Fat: 1g,
Sodium: 205mg,
Dietary Fiber: 4g,
Total Fat: 6g,
Carbs: 12g,
Cholesterol: 0mg,
Protein: 5g
Carb Choices: 1