This is a perfect summer dinner for out on the grill. Can be made ahead and even frozen in the marinade to cook later.
Provided by gourmademeals
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and pour over London Broil in a ziploc bag.
- Marinade the meat in the refrigerator for at least 1 hour (or freeze at this point to thaw and cook later).
- Heat a grill to medium high.
- Grill for 10-12 minutes/side, depending upon thickness.
- Let the meat rest for 5 minutes before slicing thinly across the grain.
- Meanwhile, boil the remaining marinade for 5 minutes on the stovetop and serve over the London Broil.
Nutrition Facts : Calories 295.9, Fat 11.3, SaturatedFat 3.8, Cholesterol 73.7, Sodium 5426.9, Carbohydrate 13.6, Fiber 1.9, Sugar 6.1, Protein 35.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love