BAKED FISH WITH PARMESAN-SOUR CREAM SAUCE
Real simple way to bake fish, you may use Tilapia, Flounder, or Orange Roughy fillets, they all cook up nicely, and this sauce is a tasty break from plain old tarter sauce.
Provided by Chef Dan 74
Categories Whitefish
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350, place fillets in lightly greased 13x9 baking dish. In a bowl stir the sour cream, parmesan cheese, paprika, salt and pepper and spread mixture evenly over fish, sprinkle with bread crumbs and drizzle with butter. Bake for 20 to 25 minutes or until fish flakes with a fork.
Nutrition Facts : Calories 415, Fat 23.1, SaturatedFat 12.8, Cholesterol 137.1, Sodium 546.7, Carbohydrate 12.4, Fiber 0.8, Sugar 3, Protein 40
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