SMORES FONDUE (THE MELTING POT)

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Make and share this Smores Fondue (The Melting Pot) recipe from Food.com.

Provided by oharaj5

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 ounces milk chocolate, finely chopped
2 teaspoons marshmallow creme
2 tablespoons Bacardi 151 rum
1/4 cup graham cracker crumbs

Steps:

  • Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
  • Transfer to a fondue pot.
  • Spoon the marshmallow crème into the center of the chocolate. Do not stir.
  • Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
  • Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.

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