This is an adaptation of a recipe from the Rival website. My family adores it. serves 8 very hungry people.
Provided by Mammabunny
Categories Chicken
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- wash celery, and cut into 3 inch pieces, lay on bottom of 6 qt crock pot.
- separate the garlic into unpeeled cloves, layer in bottom of crock pot.
- wash and dry chickens inside and out, discard or reserve innards and necks.
- rub chickens thoroughly with Italian seasoning, inside and out.
- place 3 stalks of cilantro inside each chicken.
- tie or net chickens, and place in crock pot.
- top with 3-5 stalks of cilantro.
- cook 7-10 hours on low, 6-8 hours on high, removing some juice half way through to prevent overflow.
- remove chickens to a platter.
- squeeze roasted garlic out of peel, and combine with softened butter.
- spread on thickly sliced french or Italian bread, and broil until melted and slightly toasted.
- top with grated cheese if desired.
- Thickened with milk and flour, the juice makes wonderful gravy for mashed potatoes.
Nutrition Facts : Calories 817.6, Fat 59.3, SaturatedFat 24.9, Cholesterol 221.4, Sodium 557.4, Carbohydrate 27.1, Fiber 2, Sugar 1, Protein 42.9
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