ITALIAN SAUSAGE & CREAMY RICE HOTDISH

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Italian Sausage & Creamy Rice Hotdish image

Memphis cooks. They are the best in the world. I ran into this delicious dish at a church potluck dinner. I had to tackle the person who brought this dish out in the church parking lot. After twisting his/her arm, finally I got the recipe (a bit overstated here)! It is simple, consists of commonly available ingredients. And will be a keeper, I promise!

Provided by Preacher_in_Kitchen

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 lb sausage or 1 lb Italian sausage
1 cup green bell pepper, chopped
1 cup celery, chopped
1 cup onion, chopped
1 cup uncooked white rice (not minute rice)
1 (10 3/4 ounce) can condensed chicken noodle soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2-3/4 cup water

Steps:

  • Sautee (brown) first four (4) items and then drain.
  • In 9x13 casserole dish, put uncooked rice on bottom.
  • Put sausage mixture on top.
  • Add two (2) soups spreading on top.
  • Add water.
  • Bake at 350 degrees for 45-50 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 444.9, Fat 26, SaturatedFat 8.4, Cholesterol 49.5, Sodium 1395.5, Carbohydrate 37.9, Fiber 1.9, Sugar 3.2, Protein 13.9

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