Senator Al Franken of Minnesota sent family recipes again this year. I am pleased to share them with you! Enjoy!
Provided by Colleen Sowa
Categories Vegetables
Time 45m
Number Of Ingredients 3
Steps:
- 1. 1. Bring the butternut squash chunks to boil in a saucepan. 2. Turn the heat down to medium, and let cook until the squash is tender, approximately ten to fifteen minutes. 3. Drain the squash, and mash with a masher or a hand mixer. 4. Add the butter and salt and pepper to taste.
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