SENATOR AL FRANKEN'S: WIFE FRANNI'S PUREED BUTTERNUT SQUASH

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Senator Al Franken's: Wife Franni's PUREED BUTTERNUT SQUASH image

Senator Al Franken of Minnesota sent family recipes again this year. I am pleased to share them with you! Enjoy!

Provided by Colleen Sowa

Categories     Vegetables

Time 45m

Number Of Ingredients 3

1 large butternut squash, peeled seeded, and cut into 1 inch cubed chunks
3 Tbsp unsalted butter
salt and pepper to taste

Steps:

  • 1. 1. Bring the butternut squash chunks to boil in a saucepan. 2. Turn the heat down to medium, and let cook until the squash is tender, approximately ten to fifteen minutes. 3. Drain the squash, and mash with a masher or a hand mixer. 4. Add the butter and salt and pepper to taste.

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