ADOBE GRILLED PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Adobe Grilled Pork Chops image

Another great Southwest recipe. The level of spiciness is your option. I like a lot of cayenne, but you can leave it out and still get great results.

Provided by PalatablePastime

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

4 pork loin chops (about 1 1/2- 2 pounds)
1/2 cup tomato paste
2 tablespoons dried ancho chile powder
1/2 tablespoon adobo seasoning (seasoning salt ok)
1/2 teaspoon ground cumin
1 teaspoon garlic powder
1/2-2 teaspoon cayenne pepper (amount to taste)
1/4 teaspoon ground cloves
1 tablespoon fresh lime juice (Mexican limes preferred)
2 tablespoons oil (whatever type you use)
1/4 cup water
2 tablespoons white tequila
1 tablespoon lime juice (Mexican limes preferred)

Steps:

  • Mix together ingredients for seasoning paste in a small bowl.
  • Spread paste on both sides of pork chops (reserving at least 1/4 cup paste) and allow to rest for at least 30 minutes prior to cooking.
  • Prepare grill; oil grill rack before placing on fire.
  • Mix together ingredients for baste, combining excess paste with ingredients for baste; set aside.
  • Grill chops on medium-hot coals or heat for 5-8 minutes.
  • Turn chops and grill for 4-6 minutes more, basting with grill baste.
  • Turn chops and cook 2-3 minutes more, basting the other side.
  • Remove from heat and allow to rest 5 minutes or so before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #american     #southwestern-united-states     #barbecue     #holiday-event     #summer     #dietary     #spicy     #seasonal     #independence-day     #meat     #pork-chops     #taste-mood     #equipment     #grilling