SEMINARY MUFFINS

Seminary Muffins image

Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.

Provided by Christa Adams

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 13

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Ingredients

1 egg
1 ⅓ cups mashed ripe banana
¾ cup packed brown sugar
⅓ cup applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
2 teaspoons baking powder
1 ¼ teaspoons salt
1 teaspoon ground cinnamon
1 cup quick cooking oats
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 38 g, Cholesterol 17.7 mg, Fat 6.4 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 365.6 mg, Sugar 21.2 g