SPINACH CREAM CHEESE CHICKEN CASSEROLE

Spinach Cream Cheese Chicken Casserole image

Provided by hopefulchef

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) box frozen chopped spinach
2 (10 ounce) cans canned chicken
1 (8 ounce) can cream of chicken soup
1 cup instant rice
1/4 cup butter (melted)
2 teaspoons garlic salt
2 teaspoons onion powder
8 ounces cream cheese
3/4 cup parmesan cheese
1 cup cheddar cheese or 1 cup mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Cook spinach using microwave directions.
Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
Bake for 25 minutes.

Nutrition Facts : Calories 895.6, Fat 60.9, SaturatedFat 31.6, Cholesterol 231.6, Sodium 1913.5, Carbohydrate 32.1, Fiber 2.8, Sugar 3, Protein 54.8