SOUSED STRAWBERRIES
Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms.
Provided by YummySmellsca
Categories Strawberry
Time P7DT10m
Yield 13 fl. oz, 13 serving(s)
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
- Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
- Screw on the lid tightly and shake well.
- Let sit in fridge at least 1 week, shaking the jar every other day.
- If storing longer (it gets better as it sits!), shake jar 1-2 times a week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #canadian #1-day-or-more #easy #no-cook #dinner-party #spring #summer #vegan #vegetarian #dietary #seasonal #ontario #free-of-something #berries #strawberries #number-of-servings #technique #nut-free
You'll also love
