SELF SAUCING PEACH OR APPLE SPONGE PUDDING

SELF SAUCING PEACH OR APPLE SPONGE PUDDING image

Number Of Ingredients 14

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1 1/2 cup flour
1 1/2 tsp baking powder
1/2tsp cinnamon
dash of ground cloves
6TBSP butter
1/2 cup sugar
1 cup rolled oats
1 cup milk
1 egg
4 med. apples or peaches diced (can leave peels on peaches)
sauce
2 cup boiling water
1/4Cbutter
3/4C brown sugar

Steps:

# Sift flour and baking powder into a bowl. Cube butter and rub into flour. # Add sugar, spices,oats and coconut. Mix through and make well in the centre. # Whisk together egg and milk. # Pour into dry mix and stir through gently until a smooth but thick consistency achieved. Add fruit. # Pour mix into greased 8-cup capacity ovenproof dish. # sauce # Mix all sauce ingredients together until butter melted and all combined. # Pour gently over batter. Bake in 180C oven for 45 minutes. Remove from oven and let cool for 5-10 minutes. # Serve with icecream or cream