SELF-RISING FLOUR BLEND (GLUTEN FREE)

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Self-Rising Flour Blend (Gluten Free) image

A great recipe to have on hand when your recipe calls for self-rising flour. This blend can be used for muffins, scones, cakes, cupcakes or any recipe that uses baking powder for leavening. The recipe is from Living Without.

Provided by PaulaG

Categories     Free Of...

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

1 1/4 cups white sorghum flour
1 1/4 cups rice flour
1/2 cup tapioca starch or 1/2 cup flour
2 teaspoons xanthan gum or 2 teaspoons guar gum
4 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Thoroughly mix all ingredients in a bowl with a wire whisk. Store in refrigerator for longer self-life.

Nutrition Facts : Calories 511.3, Fat 3.1, SaturatedFat 0.6, Sodium 1048.4, Carbohydrate 112, Fiber 5.9, Sugar 1.2, Protein 9.5

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