SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES

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SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES image

Number Of Ingredients 9

1 1/2 lbs. green cabbage, shredded (8 cups)
1 medium fennel bulb, chopped roughly (2 cups)
1/2 lb. (8 oz.) smoked turkey breast, in 1/2 inch cubes
1 c. dried cranberries
4 t. fennel seeds
2 c. (14.5 oz. can) chicken broth
1/2 cup cranberry juice
1 T. extra virgin olive oil
salt and pepper

Steps:

  • Preheat oven to 425. Place cabbage and fennel in a 9 by 13 pyrex dish. Pour on broth, juice, and oil. Add salt and pepper. Bake covered 30 minutes. Serve.

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