SELF BASTING HAM LOAF

Self Basting Ham Loaf image

Pennsylvania Dutch delicacy my husband grew up eating this in the PA Coal Region, I did not. I am posting this recipe at his request

Provided by mandabears

Categories Ham

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground pork
1 1/2 lbs ground cooked ham
1/2 cup breadcrumbs
1 small yellow onion, chopped (optional)
1/2 teaspoon white pepper or 1/2 teaspoon ground black pepper
1 cup brown sugar
1 (8 ounce) can crushed pineapple with juice, partially drained
1/4 cup mustard (I use spicy brown)

Steps:

Prehat oven to 350 degrees.
Spray a cooke sheet with cooking spray.
In a large bowl mix all of the loaf ingredients well.
Shape into a loaf on cookie sheet.
Bake@ 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 813.3, Fat 45, SaturatedFat 16.4, Cholesterol 188.3, Sodium 325.9, Carbohydrate 49.1, Fiber 1.1, Sugar 41.7, Protein 51.5

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