CASHEW CHICKEN I
This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!
Provided by Jan
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.
- Dip chicken in melted butter and roll in cracker mixture. Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 14.6 g, Cholesterol 97.6 mg, Fat 27.4 g, Fiber 2.4 g, Protein 31.4 g, SaturatedFat 14.7 g, Sodium 311.3 mg, Sugar 2.3 g
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