Steps:
- Pour jar of jelly into large sauce pan over low-medium heat. Stir frequently until thin in consistency. Then add both jars of chili sauce stirring frequently for an additional 2 minutes.
- Place meatballs in crock-pot. Pour sauce over meatballs.
- Cook on high heat in crock-pot for 45-50 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#course #main-ingredient #preparation #main-dish #beef #crock-pot-slow-cooker #one-dish-meal #ground-beef #meat #equipment
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