CHERRY AND RAISIN SAUCE
Make and share this Cherry and Raisin Sauce recipe from Food.com.
Provided by Dawn399
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Use medium heat.
- In a heavy duty large sauce pan, mix sugar, cornstarch, and cloves and gradually stir in cherry liquid.
- Cook stirring constantly until mixture thickens.
- Thin with sherry.
- Add food coloring if desired.
- Serve hot over ham slices.
Nutrition Facts : Calories 131.4, Fat 0.2, Sodium 1.4, Carbohydrate 33.7, Fiber 1.6, Sugar 28, Protein 0.8
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