SECRET FIRESIDE CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Secret Fireside Chili image

One of my coworkers shared his secret chili recipe with me. Whatever you do do not share it with anyone, ok??? I grew up with kidney beans in the chili ...... I hated beans until I tried this chili with actual chili beans. This chili is great for chili dogs, over noodles or just topped with a little shredded cheddar cheese. I have an option written in the instructions for a tamer version for the weaker of heart.

Provided by Saute Sire

Categories     Cheese

Time 3h10m

Yield 1 1/2 Qts, 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground chuck
1 medium onion
1 small green pepper, chopped
2 garlic cloves, minced
1 (14 ounce) can whole tomatoes
1 (14 ounce) can tomato sauce
1 tablespoon oregano
4 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon beef bouillon
6 ounces beer
2 (16 ounce) cans hot chili beans

Steps:

  • Fry the meat, onions, green pepper and garlic until the meat is brown.
  • Add the remaining ingredients (except Chili Beans).
  • Bring to a boil.
  • Reduce heat and simmer 2 hours.
  • Add Beans and heat through.
  • For tamer version use 1 T Chili Powder, 1 tsp Cumin and Mild (Reg) Chili Beans.
  • Garnish with shredded cheddar cheese.

Nutrition Facts : Calories 484.6, Fat 11.8, SaturatedFat 4, Cholesterol 73.7, Sodium 1062.3, Carbohydrate 57.1, Fiber 12.3, Sugar 6.2, Protein 38.3

There are no comments yet!