SEASON'S CROCK POT HOT FUDGE PUDDING CAKE

Season's Crock Pot Hot Fudge Pudding Cake image

This cake is heavenly. The sauce this produces is a cross between pudding and fudge sauce. **Please adjust time for your crockpot

Provided by Hill Family

Categories Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup flour
1/2 cup sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
3/4 cup brown sugar, packed
1/4 cup baking cocoa
1 1/2 cups hot water
1/2 cup chopped nuts (optional)

Steps:

Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.
Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.

Nutrition Facts : Calories 312.2, Fat 6.2, SaturatedFat 1.5, Cholesterol 2.9, Sodium 338.3, Carbohydrate 63.6, Fiber 2.4, Sugar 43.4, Protein 3.9

*** Explore more Season's Crock Pot Hot Fudge Pudding Cake Recipes »

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