MYRTLE NELSON'S CHICKEN POTATO BAKE

Myrtle Nelson's Chicken Potato Bake image

Make and share this Myrtle Nelson's Chicken Potato Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 cup dry breadcrumbs
1/2 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1 teaspoon seasoning salt
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon rubbed sage
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
3 1/2-4 lbs skinless chicken pieces
3 tablespoons vegetable oil
1 teaspoon vegetable oil
1 teaspoon seasoning salt
1 teaspoon dried parsley flakes
1/2 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 medium red potatoes, cut into 1 inch cubes

Steps:

In a shallow bowl, combine the first 13 ingredients.
Dip chicken in oil; coat with crumb mixture.
Place in a greased 15x10 inch baking pan.
For potatoes, combine oil, salt, parsley, paprika, garlic powder, and pepper in a bowl.
Add potatoes; stir until coated.
Place around chicken.
Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender and chicken juices run clear.

Nutrition Facts : Calories 636.4, Fat 18.8, SaturatedFat 3.3, Cholesterol 120.7, Sodium 1508.2, Carbohydrate 68.3, Fiber 6.1, Sugar 5.3, Protein 46.6

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