SEASON'S CHEESE & CHILE ENCHILADA CROCK POT CASSEROLE

Season's Cheese & Chile Enchilada Crock Pot Casserole image

Make and share this Season's Cheese & Chile Enchilada Crock Pot Casserole recipe from Food.com.

Provided by Hill Family

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 large onion, diced
2 garlic cloves, minced
1 tablespoon vegetable oil
2 lbs ground beef or 2 lbs ground turkey
1 (1 1/4 ounce) package taco seasoning
2 (10 1/2 ounce) cans cream of mushroom soup
2 (4 ounce) cans chilies
12 corn tortillas or 12 flour tortillas, cut into squares
1 cup monterey jack cheese, shredded
1 cup sour cream
1 cup tomatillo salsa
1 (4 ounce) can olives
1/4 cup green onion, thinly sliced
1 pint salsa
salt and pepper, to taste

Steps:

In a medium skillet, sauté the onion and garlic in the oil; add the ground beef to brown. Drain the fat from the beef; add the taco seasoning, salsa and mix thoroughly.
In a mixing bowl, combine the cream of mushroom soup with the diced green chilies.
Spray the crock pot with cooking spray. Then spoon in 3 TBSP soup mixture and spread to cover the bottom of the stoneware.
Then layer with tortillas, soup mixture, ground beef mixture, cheese mixture. Continue making these layers until you have used all of the ingredients.
Cover and cook on low 6-8 hours.
In a small mixing bowl combine sour cream and salsa, a sprinkling of black olives and garnish with green onions.

Nutrition Facts : Calories 580.5, Fat 36.5, SaturatedFat 14.8, Cholesterol 102.3, Sodium 1361.8, Carbohydrate 33.9, Fiber 4.8, Sugar 6.4, Protein 30.9