MOROCCAN RADISH SALAD

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Moroccan Radish Salad image

Radish season is upon us! From the cookbook Taste of Morocco by Robert Carrier.

Provided by C G

Categories     Other Salads

Time 10m

Number Of Ingredients 7

1 lb radishes (best quality!) washed and trimmed
1/2 orange, juice of
1/2 meyer lemon, juice of (standard lemon ok)
2 Tbsp extra virgin olive oil
1/4 tsp salt
1/4 tsp icing sugar (aka powdered sugar but granulated sugar ok)
1-2 Tbsp orange flower water (start with 1/2 t. then add more, to taste)

Steps:

  • 1. Toss all ingredients together in a non-reactive bowl. Cover and chill.
  • 2. Transfer the mixture to a bowl or platter and serve at room temperature. Suggestion: I lined a bowl with red leaf lettuce first and garnished the top of the radishes with orange zest.

*** Explore more Moroccan Radish Salad Recipes »

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