SEASONED TORTILLA STRIPS

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Seasoned Tortilla Strips image

These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.

Provided by Junebug

Categories     Lunch/Snacks

Time 25m

Yield 7 cups

Number Of Ingredients 7

1/4 cup vegetable oil
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4-1/2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepper
12 6-inch corn tortillas
salt
Tabasco sauce, to taste (if you like them spicy!)

Steps:

  • Preheat oven to 375 degrees.
  • Stir oil and all spices together.
  • Brush one side of all the tortillas with oil/spice mixture.
  • Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
  • Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
  • Bake until golden and crisp, about 10-15 minutes.
  • (If pans are on different oven racks switch their positions about halfway through baking.).
  • Remove from oven and sprinkle with salt.
  • Cool completely in pans.

Nutrition Facts : Calories 142.8, Fat 8.9, SaturatedFat 1.2, Sodium 27.6, Carbohydrate 15, Fiber 2.4, Sugar 0.3, Protein 2

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