BROCCOLI, RAISIN, ORANGE SALAD

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Broccoli, Raisin, Orange Salad image

This is a delicious and colorful salad from my aunt. It is a hit at any function and I am always asked for the recipe!

Provided by mrsteacher22

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

4 cups broccoli florets
1/2 cup raisins (I use golden raisins)
6 slices bacon, cooked and crumbled
2 cups fresh mushrooms, sliced
1/2 cup slivered almonds, toasted
1 (11 ounce) can mandarin oranges
1/4 medium red onion, sliced into thin rings
1 egg
1 egg yolk
1/2 cup sugar
1 1/2 tablespoons cornstarch
1 teaspoon dry mustard
1/4 cup white vinegar
1/4 cup water
3 tablespoons butter
1/2 cup mayonnaise

Steps:

  • Mix all salad ingredients in a large bowl, set aside.
  • Beat eggs and set aside.
  • Mix sugar, corn starch, mustard, vinegar, and water in a sauce pan on medium heat.
  • Stir in eggs and cook on low heat until thick.
  • Add butter and mayonnaise, whisk until smooth.
  • Let cool and refrigerate until chilled.
  • Toss salad and dressing together just before serving.

Nutrition Facts : Calories 464.4, Fat 29.2, SaturatedFat 8.9, Cholesterol 102.5, Sodium 399.3, Carbohydrate 45.8, Fiber 2.8, Sugar 31.7, Protein 9.3

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