CRISPY SALT AND PEPPER CHICKEN WITH CARAMELIZED FENNEL AND SHALLOTS RECIPE | EPICURIOUS.COM
Kosher Status: Poultry Cooking doesn't have to be difficult or complicated, and it doesn't need to use lots of ingredients to be perfect. The better cook you are, the quicker you learn that. Here's one recipe that proves it. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Kosher Status: Poultry\r\n\r\nCooking doesn't have to be difficult or complicated, and it doesn't need to use lots of \r\n\r\ningredients to be perfect. The better cook you are, the quicker you learn that...."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Kosher Status: Poultry\r\n\r\nCooking doesn't have to be difficult or complicated, and it doesn't need to use lots of \r\n\r\ningredients to be perfect. The better cook you are, the quicker you learn that...."); }); }
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Spray a baking sheet with cooking spray.
- Place the chicken pieces and flour in a large resealable plastic bag and toss to coat evenly. Shake off any excess flour.
- Place the chicken, fennel, shallots, and garlic in a single layer on the prepared baking sheet. Drizzle with the olive oil and sprinkle with the salt and black and white peppers.
- Bake until the chicken is cooked through and the skin is crispy, 40 to 45 minutes.
- Sprinkle with the parsley before serving.
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