CHOCOLATE CHIP SNACK CAKE

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Chocolate Chip Snack Cake image

A delicious snack cake. You can use applesauce instead of vegetable oil to reduce the fat and almost have the same texture.

Provided by weekend cooker

Categories     Dessert

Time 55m

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1 cup water
1/2 cup vegetable oil or 1/2 cup applesauce
1 (12 ounce) package minature chocolate chips
1 (4 ounce) package German sweet chocolate, grated, divided
confectioners' sugar

Steps:

  • In a large mixing bowl, combine yellow cake mix, vanilla pudding, eggs, water, and vegetable oil or applesauce.
  • Beat for 5 minutes.
  • Stir in the chocolate chips and half of the grated chocolate.
  • Pour into a greased 9x13x2 baking pan.
  • Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
  • Sprinkle with remaining grated chocolate while serving warm.
  • Cool completely.
  • Dust with confectioner's sugar.

Nutrition Facts : Calories 758.9, Fat 41.2, SaturatedFat 14.1, Cholesterol 94.3, Sodium 647.5, Carbohydrate 98, Fiber 4, Sugar 70.2, Protein 8.3

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