SEASONED OVEN ROASTED VEGGIES

Seasoned Oven Roasted Veggies image

Trying to get your family to eat more veggies? How about seasoning them up with Old El Paso® taco seasoning....it will be a hit at your next meal, even if you do not have any veggie lovers in the house.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 tablespoon plus 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 large red bell pepper, cut into 1 1/2-inch pieces
1 large green bell pepper, cut into 1 1/2-inch pieces
1 large orange bell pepper, cut into 1 1/2-inch pieces
1 large red onion (4-inch diameter), cut into 1-inch pieces

Steps:

Heat oven to 450°F.
In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.
Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 2 g, TransFat 0 g