DEVILED BRUSSEL SPROUTS
Steps:
- Cook small brussell sprouts, covered, in a small amount of boiling salted water for about 15 minutes, or just until tender. Drain and serve immediately with the sauce. Melt butter in small saucepan. Add remaining ingredients and stir until smooth. Pour over the drained brussell sprouts, or pass in a bowl. This amount is sufficient for 2 pounds of sprouts.
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