FLAPJACK COOKIES
Same great taste as a flapjack, but in a cookie!
Provided by cam_iwttbc
Time 20m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C (356F)
- Beat together the margarine, sugar and golden syrup until a smooth paste
- Next add the oats and mix so that they are properly blended
- After the oats add the flour and nutmeg, once again mix thoroughly
- Stir in raisins or chocolate chips if desired
- Taking a greased tray, make 8 small balls from the mixture. Position them on the tray and pat down slightly
- Bake for 10 minutes until the edges of the cookies look golden.
- Note that when you first take them out of the oven they will still seem very soft. Leave them to cool before transferring to a wire rack, once cool they will become firm
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