SEASONED MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seasoned Mashed Potatoes image

Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. -Emily Dennis, Hancock, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

3 pounds potatoes, peeled and quartered (about 9 medium)
6 ounces cream cheese, softened
6 tablespoons butter, softened
1/4 cup milk
3/4 teaspoon seasoned salt
3/4 teaspoon pepper
1/4 teaspoon onion salt

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.

Nutrition Facts : Calories 354 calories, Fat 22g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 479mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 6g fiber), Protein 6g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #potatoes     #vegetables     #american     #holiday-event     #kid-friendly     #stove-top     #dietary     #comfort-food     #taste-mood     #savory     #equipment     #number-of-servings     #presentation     #served-hot