SAUTEED MUSHROOMS

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Sauteed Mushrooms image

Provided by Bobby Flay

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

Canola oil, to coat pan
1 pint cremini mushrooms, stems trimmed, cut into sixths
2 teaspoons finely chopped fresh thyme leaves
Kosher salt and freshly ground black pepper

Steps:

  • Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.;

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