CRUST-TOPPED BROCCOLI CHEESE BAKE

Crust-Topped Broccoli Cheese Bake image

It's no wonder this marvelously melty broccoli cheese bake has almost 200 reviews and a 4.5 heart rating. Who can resist that flaky, golden-brown crust?

Provided by My Food and Family

Time 40m

Yield 14 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup water
2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained
1 cup KRAFT Shredded Cheddar Cheese
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 egg, beaten

Steps:

Heat oven to 400°F.
Mix cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.
Roll pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush with egg; pierce with knife to vent.
Bake 30 min. or until filling is heated through and pastry is puffed and golden brown.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 2 g, Protein 6 g