DOWN HOME BEEF SKILLET

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Make and share this Down Home Beef Skillet recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 medium onion, chopped
1 cup water
1 cup salsa
1 cup Mexican-style corn
2 (14 1/2 ounce) cans diced tomatoes in puree
1 1/2 cups quick-cooking rice
1 (8 1/4 ounce) can peas, drained

Steps:

  • Brown beef and onion in a large skillet until no longer pink, drain.
  • Add remaining ingredients EXCEPT peas. Bring to a boil; cook 2 minutes. Blend in peas.
  • Cover and remove from heat; let stand 5 minutes. Serve.

Nutrition Facts : Calories 303.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 49.1, Sodium 445.1, Carbohydrate 37.1, Fiber 3.5, Sugar 4.4, Protein 20.8

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