PHILADELPHIA 3-STEP WHITE CHOCOLATE- RASPBERRY CHEESECAKE

PHILADELPHIA 3-STEP White Chocolate- Raspberry Cheesecake image

Say yes to PHILADELPHIA 3-STEP White Chocolate-Raspberry Cheesecake. This white chocolate-raspberry cheesecake features swirls of raspberry preserves.

Provided by My Food and Family

Time 4h20m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3 oz. BAKER'S White Chocolate, melted
1 chocolate cookie crumb crust (6 oz.)
3 Tbsp. raspberry preserves

Steps:

Heat oven to 350°F.
Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.
Microwave preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.
Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Nutrition Facts : Calories 450, Fat 29 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 115 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g